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Trip to Central Europe 2014 - Hungary

Oct 10, 2014Travel

The last stop of our trip was Budapest. It took about 3 hours to drive from Vienna to Budapest. We stayed at the Mecure Budapest Buda Hotel for 3 nights. It is a big hotel, decor is a little aged, but it is clean, the service is decent and location is convenient. The two main attractions we spent most of our time in Budapest were the Parliament Building and the Castle Hill. Left: The Pa…read more…


Trip to Central Europe 2014 - Austria

Oct 9, 2014Travel

My favourite city on this trip was Vienna. I just loved the weather, the layout of the city, the relax atmosphere, and the nice people we met. You do need to buy a vignette when driving on some highways in Vienna. Look for the sign "vignette" at any gas station along the highway, get it and stick it on your windshield. At the door of our service apartment.We arrived Vienna on …read more…


Trip to Central Europe 2014 - Czech Republic

Oct 6, 2014Travel

Driving from Colmburg, Germany, to Prague, Czech Republic, took about 4 hours. It was actually quite a smooth drive. We were getting our passports ready, but there's actually no custom at all the borders we'd crossed. We didn't know we entered Czech Republic until we saw signs with different language :)Some highways in Czech Republic require a vignette, which you can purchase at the border. You w…read more…


Latest Recipes

Mixed Berries Smoothie

Apr 29, 2013

One servingIngredientsFrozen mixed berries1 cupFat free Greek yogurt½ cupFortified almond beverage½-¾ cupInstructionsDefrost mixed berries in the fridge overnight or in microwave for 45 seconds.Add all ingredients into blender, blend until smooth. Add more almond milk if smoothie is too thick.Notes:Additions: kale, spinach, bell peppers, ground flaxseed, hemp seed, chia seed, etc.Use any frozen y…read more…


Vegetable crackers

Apr 29, 2013Cookie

IngredientsJuicer pulps2 cupsGround flaxseeds½ cupSoy sauce1 tspBlack pepper2 tspSpices like paprika, cayenne pepper, cumin, coriander, curry powder, etc. (optional)½ tspWater¼-½ cupInstructionsPreheat oven at 325°F. Blend all ingredients, except water, in a food processor.Add water in a thin stream till the mix is easy to spread, but not watery (the amount of water you’ll need will vary based o…read more…